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PreviewIssue DateTitleAuthor(s)
2018The Impact of Brand Awareness on Trust Perceived Risk, Satisfaction and Loyalty in Dining Restaurant: Case Study, North CyprusKayaman, Rüçhan; Geraldine, Ebong Emoke; Eastern Mediterranean University, Faculty of Tourism
Oct-2013Measuring Customer Based-Brand Equity Empirical Evidence from Fast Food Brands in Northern CyprusTümer., Mustafa; Sadatrad, Mahta; Eastern Mediterranean University, Faculty of Business and Economics Department of Business Administration
2016Measuring Customer Based-Brand equity, Evidence from Restaurants and Cafeterias Inside EMU CampusTürmer, Mustafa; Dehkayei, Azadeh Delavar Rafiei; Eastern Mediterranean University, Faculty of Tourism
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