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Please use this identifier to cite or link to this item: http://hdl.handle.net/11129/3499

Title: The Slow City Movement as an Alternative Approach to Sustainable Development: Assessments in Seferihisar, Turkey
Authors: Oktay, Derya
Salami, Roozbeh
Eastern Mediterranean University, Faculty of Architecture, Dept. of Architecture
Keywords: Architecture
Urban Design
City planning - Environmental aspects - Sustainable development
Planning - Environmental policy
Urban Economics
Issue Date: Jun-2015
Publisher: Eastern Mediterranean University (EMU) - Doğu Akdeniz Üniversitesi (DAÜ)
Citation: Salami, Roozbeh. (2015).The Slow City Movement as an Alternative Approach to Sustainable Development: Assessments in Seferihisar, Turkey . Thesis (M.S.), Eastern Mediterranean University, Institute of Graduate Studies and Research, Dept. of Architecture, Famagusta: North Cyprus.
Abstract: Over the last decades, human life has been coming across a fast pace. New technologies are rushing us to think and perform without a superlative consideration, mostly in a case of nutrition which was called “Slow food”. The concept of slow food describes the early idea of food control in society and implements the notion of local food systems and was conceived against fast life and globalization to keep the local identity and economy. Nowadays, the influence of this concept trust the title of “slow” can be seen in the new human movements and exclusively in the activities related to quality of urban environments. Slow city is as a considerable alternative approach to a sustainable life, as it safe guards economy, energy, environment and social dimensions of life. It is believed that proposed urban changes of local urban settings end with the managing strategies that inspire high quality slow lifecycles in nations around the world. This thesis aims to understand the Slow City movement as an alternative approach through a sustainable development by review and analyze some of slow cities in Europe and understand their advantages and problems. Understanding quality of life and health as main paragons in people life will be surveyed. Seferihisar will be looked over as the first slow city in Turkey which presented by literature review, charts and interviews.
ÖZ: Geçen yıllar içerisinde, insan hayatı hızlanmaya başladı. Yeni teknolojiler saldırısı, bizi mükemmel olmayan düşünce ve hareketlere sürükleniyor ki genelde beslenme üzerine ve “Ağır Gıda “olarak tanımlanıyor. Ağır Gıda konsepti, toplum’da eski Gıda Kontrol fikrini açiklamakta olup ve yerli yemek systemi kavramını uyguluyor ve hızlı yaşam ve globalleşmeye karşi, lokal kimliği ve ekonomiyi korumak için tasarlanmış. Bugün bu konseptin tesiri “Yavaş “başligine dayanmakta olup ve yeni insan hareketin’de gorülebilir, bilhassa kentsel alanların kalitesine bağlı faaliyetler’de açikça görülür. Yavaş Kent, sürdürülebilir yaşam’a, yaklaşımın çok önemli alternatifidir. Hayat’in ekonomisi, enerjisi, çevresi ve sosyal boyutlarına karşi bir can simidi olarak bilinir. Önerilen şehir ayarlama değişimleri, dünya etrafindaki milletler’in kaliteli yavaş hayat çevrimlerine ilham veren yönetim stratejileryle son bulur. Bu tez bazı avrupa Yavaş Kentlerin analizi, avantaj ve problemlerinin anlamsyle, Yavaş Kentleşmeyi, sürdürülebilir kalkınma üzerin’den alternatif yaklaşim olarak anlamayi hedeflemektedir. Yaşam ve sağlık kalitesini anlamak, insan hayatında erdem örnegi olarak anketlenecektir. Seferihisar, Türkiye’nin ilk Yavaş Kent olarak ele alınacak ki literature taramasi, grafikler ve gorüşmelerle sunulacak.
Description: Master of Science in Urban Design. Thesis (M.S.)--Eastern Mediterranean University, Faculty of Architecture, Dept. of Architecture, 2015. Supervisor: Prof. Dr. Derya Oktay.
URI: http://hdl.handle.net/11129/3499
Appears in Collections:Theses (Master's and Ph.D) – Architecture

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