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Development of Islamic Tourism in the Last Two Decades: A Systematic Review of Research
Improving Customer Experience Management in Hospitality Industry: A Content Analysis of Capsule Hotel Guest User-Generated Online Review
Gastronomi Ürünü Olarak Hellim ve Pazarlama Stratejileri: Kuzey Kıbrıs Örneği
Kıbrıs Gastronomisinin Tanıtılmasına İlişkin Problemler ve Çözümler
Effect of Privacy Concern, Risk, and Information Control in a Smart Tourism Destination