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Determinants of Travel Participation and Experiences of Wheelchair Users Traveling to the Bodrum Region: A Qualitative Research
The Impacts of COVID-19 on the Education Tourism: Case of Famagusta
Cittaslow Şehir Restoranlarında Yöresel Gastronomik Ürün Kullanımı: Gökçeada (İmroz) Örneği
Kıbrıs’ta Yetişen Yenilebilir Yabani Bitki ve Mantar Türleri ve Bunların KKTC Restoranlarındaki Kullanımı
Wine Tourism Development in a Mediterranean Destination: Perspectives and Experiences from Cyprus, Italy, Turkey and France