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Browsing by Subject "Culinary Sector"
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(Eastern Mediterranean University (EMU) - Doğu Akdeniz Üniversitesi (DAÜ), 2019)The aim of this cross-sectional and descriptive study is to determine healthy life style behaviours and cardiometabolic risks of employees of the culinary sector. The population of this study is composed of 380 employees ...
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EMU I-Rep by Eastern Mediterranean University Institutional Repository is licensed under a Creative Commons Attribution-Gayriticari-NoDerivs 3.0 Unported License
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