GEOGRAPHICAL DISTRIBUTION OF TROUT FARMING IN TURKEY

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dc.contributor.author	Şahin, Güven
dc.contributor.author	Erbilen, Süheyla Üçışık
dc.date.accessioned	2016-04-11T06:07:31Z
dc.date.available	2016-04-11T06:07:31Z
dc.date.issued	2011-01-06
dc.identifier.citation	Şahin, G., Üçışık Erbilen,S.,2011 Geographical Distrution of Trout Farming in Turkey Adıyaman Üniversitesi Sosyal Bilimler Dergisi Sayı 7 s 241-250 Adıyaman.	en_US
dc.identifier.uri	http://hdl.handle.net/11129/2411
dc.description	The file in this item is the publisher version (published version) of the article.	en_US
dc.description.abstract	Turkey is a peninsula, surrounded by seas on three sides, with a total coastline of 8.333km. As a result of its heritage from ancient inland living culture, Turkey has a limited development in fishery production. However, there have been significant efforts in developing Trout Farming, compared to the other aquaculture products in Turkey. The recent developments in trout farming in Turkey have led to an increase in trout productions, providing alternatives for public nutrition. This study aims to assess the geographical distribution of trout farming and trout fish consumption in Turkey.	en_US
dc.language.iso	eng	en_US
dc.relation.isversionof	10.14520/adyusbd.119	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Trout, aquaculture, geographical distribution, Turkey	en_US
dc.title	GEOGRAPHICAL DISTRIBUTION OF TROUT FARMING IN TURKEY	en_US
dc.type	article	en_US
dc.relation.journal	Adiyaman University Journal of Social Sciences	en_US
dc.contributor.department	Enter Author's Faculty / Department. Example: Eastern Mediterranean University, Faculty of Education, Department of Elementary Education	en_US
dc.contributor.authorID	TR219101	en_US
dc.identifier.volume	2011	en_US
dc.identifier.issue	7	en_US
dc.identifier.startpage	241	en_US
dc.identifier.endpage	250	en_US