Browsing 11 Faculty of Tourism by Subject "Personality Traits, Socio-Cultural Background, Intention, Culinary Arts, North Cyprus"

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Antecendents of culinary art career choice among vocational high school students: A case of TRNC

Özbaşar, Kurtuluş (Eastern Mediterranean University (EMU) - Doğu Akdeniz Üniversitesi (DAÜ), 2014-02)

ABSTRACT: The aim of this study is to investigate the high school graduating students’ culinary art intentions by testing the effects of personality traits, socio – cultural background and culinary art intention on culinary ...