Work engagement and turnover intentions Correlates and customer orientation as a moderator
| dc.contributor.author | Babakus, Emin | |
| dc.contributor.author | Yavas, Ugur | |
| dc.contributor.author | Karatepe, Osman M. | |
| dc.date.accessioned | 2026-02-06T18:49:16Z | |
| dc.date.issued | 2017 | |
| dc.department | Doğu Akdeniz Üniversitesi | |
| dc.description.abstract | Purpose - The purpose of this study is to gauge the effects of challenge and hindrance stressors as well as three high-performance work practices (HPWPs) such as training, empowerment and rewards on work engagement (WE) and turnover intentions (TI). This study also tests customer orientation (COR) as a moderator of these relationships. Design/methodology/approach - Data gathered from frontline hotel employees in Northern Cyprus in two time periods with a time lag of two weeks were used to test the relationships. Findings - The results suggest that both challenge and hindrance stressors heighten TI and empowerment fosters WE. Rewards alleviate TI. More importantly, COR acts as a moderator of the effects of challenge and hindrance stressors as well as training, empowerment and rewards on WE and TI. Practical implications - Management needs to hire employees high on COR and develop training programs that boost employees' customer-oriented behaviors. Employees should also be allowed to craft the level of job demands and resources as long as the work is congruent with management expectations. Originality/value - This study contributes to the extant hospitality knowledge by testing COR as a moderator of the effects of challenge and hindrance stressors and HPWPs on WE and TI. | |
| dc.identifier.doi | 10.1108/IJCHM-11-2015-0649 | |
| dc.identifier.endpage | 1598 | |
| dc.identifier.issn | 0959-6119 | |
| dc.identifier.issn | 1757-1049 | |
| dc.identifier.issue | 6 | |
| dc.identifier.orcid | 0000-0003-3120-8755 | |
| dc.identifier.scopus | 2-s2.0-85021836917 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 1580 | |
| dc.identifier.uri | https://doi.org/10.1108/IJCHM-11-2015-0649 | |
| dc.identifier.uri | https://hdl.handle.net/11129/14822 | |
| dc.identifier.volume | 29 | |
| dc.identifier.wos | WOS:000406973300004 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Emerald Group Publishing Ltd | |
| dc.relation.ispartof | International Journal of Contemporary Hospitality Management | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260204 | |
| dc.subject | Internal marketing | |
| dc.subject | Hotel management | |
| dc.subject | Human resource management | |
| dc.title | Work engagement and turnover intentions Correlates and customer orientation as a moderator | |
| dc.type | Article |










