An exploration of employees' experiences of online food delivery: evidence from employee reviews

dc.contributor.authorSaydam, Mehmet Bahri
dc.contributor.authorBorzyszkowski, Jacek
dc.contributor.authorKaratepe, Osman M.
dc.date.accessioned2026-02-06T18:49:17Z
dc.date.issued2024
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractPurposeOnline food delivery service has evolved swiftly and stretched the bounds of the catering business. In the gig economy, being a food delivery rider draws employees with the promise of flexibility and independence. To this end, the purpose of this paper is to explore the main themes shared in online reviews by food delivery riders and which of these themes are linked to positive and negative ratings.Design/methodology/approachThe authors used 729 employee reviews posted on the Glassdoor website. In addition, they used content analysis to examine reviews of Uber Eats online food ordering company shared by food delivery riders on an online platform.FindingsThe results of this study include seven main themes: earning, customers, orders, tips, car, flexible schedule and app (navigation). Positive concepts are associated with earning, orders, tips and flexible schedule. Negative themes are linked to the app (navigation), car and customers.Practical implicationsManagement should consider online reviews as employees' opinions and voices. Specifically, management should provide financial support to employees for car maintenance, offer insurance for income stability and arrange training programs to enable them to use several tip-enhancing behaviors.Originality/valueNo research has been conducted using online reviews from an employment search engine to investigate employees' experiences of online food delivery. To the best of the authors' knowledge, this study is one of the first attempts using user-generated content from an employment search engine to explore employees' experiences.
dc.identifier.doi10.1108/IJCHM-12-2022-1540
dc.identifier.endpage2931
dc.identifier.issn0959-6119
dc.identifier.issn1757-1049
dc.identifier.issue9
dc.identifier.orcid0000-0003-2474-1164
dc.identifier.scopus2-s2.0-85174732167
dc.identifier.scopusqualityQ1
dc.identifier.startpage2909
dc.identifier.urihttps://doi.org/10.1108/IJCHM-12-2022-1540
dc.identifier.urihttps://hdl.handle.net/11129/14827
dc.identifier.volume36
dc.identifier.wosWOS:001090860300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofInternational Journal of Contemporary Hospitality Management
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectEmployee satisfaction
dc.subjectGig work
dc.subjectOnline food delivery
dc.subjectOnline reviews
dc.titleAn exploration of employees' experiences of online food delivery: evidence from employee reviews
dc.typeArticle

Files