The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey

dc.contributor.authorSabuncuoglu, Suna
dc.contributor.authorErkekoglu, Pinar
dc.contributor.authorAydin, Sevtap
dc.contributor.authorSahin, Gonul
dc.contributor.authorKocer-Gumusel, Belma
dc.date.accessioned2026-02-06T18:34:07Z
dc.date.issued2015
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractThis study was undertaken to determine the effects of season and gender on serum aflatoxin (AF) levels (AFG(1), AFB(1), AFG(2) and AFB(2)) and ochratoxin A (OTA) concentrations of healthy adult population living in Central Anatolia Region of Turkey. AF levels were measured by high-performance liquid chromatography (HPLC) and OTA levels were measured by enzyme-linked immunosorbent assay (ELISA) in serum samples of healthy adults (n = 233). In summer and winter, total AF levels in females were 0.98 +/- A 0.10 and 0.94 +/- A 0.12 ng/ml and in males 1.35 +/- A 0.17 and 0.93 +/- A 0.11 ng/ml, respectively. Male subjects had significantly higher serum total AF levels in summer compared with females (38 %). There was no marked seasonal change in AFG(1), AFB(1) and AFG(2) concentrations in the whole population, except AFB(2). Both of the genders had significantly higher OTA levels in winter compared with summer (60 %). Overall results suggest that Central Anatolia residents are continuously exposed to AFs and OTA. Besides, season and gender can be effective in mycotoxin exposure.
dc.description.sponsorshipHacettepe University Research Fund [0401301002]
dc.description.sponsorshipThis study was supported by Hacettepe University Research Fund (Contract Grant number: 0401301002).
dc.identifier.doi10.1007/s00394-014-0744-6
dc.identifier.endpage638
dc.identifier.issn1436-6207
dc.identifier.issn1436-6215
dc.identifier.issue4
dc.identifier.orcid0000-0003-4311-2291
dc.identifier.orcid0000-0002-6368-2745
dc.identifier.orcid0000-0003-3742-6841
dc.identifier.pmid25060594
dc.identifier.scopus2-s2.0-84929702701
dc.identifier.scopusqualityQ1
dc.identifier.startpage629
dc.identifier.urihttps://doi.org/10.1007/s00394-014-0744-6
dc.identifier.urihttps://hdl.handle.net/11129/11659
dc.identifier.volume54
dc.identifier.wosWOS:000354716500014
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEuropean Journal of Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectMycotoxin
dc.subjectAflatoxin
dc.subjectOchratoxin A
dc.subjectHPLC
dc.subjectHealthy adult population
dc.subjectTurkey
dc.titleThe effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey
dc.typeArticle

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