Exploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews

dc.contributor.authorSaydam, Mehmet Bahri
dc.contributor.authorAltun, Ozlem
dc.contributor.authorKaratepe, Tuna
dc.contributor.authorOlorunsola, Victor
dc.contributor.authorNaderiadib Alpler, Nazanin
dc.date.accessioned2026-02-06T18:49:18Z
dc.date.issued2024
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractPurpose-The present study sought to determine the main themes employees discussed in online reviews associated with satisfaction (pros) and dissatisfaction (cons). Design/methodology/approach-This study used qualitative content analysis to examine employee reviews working in India's largest food delivery company. Findings-The analyses revealed the existence of seven themes: company environment, employees, salary, work-life balance, company culture and values, flexibility and favoritism. Negative themes were associated with the work-life balance and favoritism themes. The results provided valuable insights into online food delivery platform employees' overall experiences based on social media information and aided in identifying key themes associated with various satisfaction levels. Originality/value-This study contributes to the literature by uniquely utilizing user-generated content from an employment search engine as a novel data source to investigate the factors influencing satisfaction and dissatisfaction among online food delivery employees. This approach represents a significant departure from traditional survey-based methods, filling a gap in the literature by offering insights directly from employees' unfiltered perspectives. By leveraging this innovative methodology, our research provides a fresh and nuanced understanding of the experiences and concerns of online food delivery workers, thereby adding substantial value to the fields of organizational behavior and human resource management.
dc.identifier.doi10.1108/IJOTB-03-2023-0048
dc.identifier.endpage358
dc.identifier.issn1093-4537
dc.identifier.issn1532-4273
dc.identifier.issue4
dc.identifier.orcid0000-0002-0830-002X
dc.identifier.orcid0000-0002-7920-4959
dc.identifier.scopus2-s2.0-85207177939
dc.identifier.scopusqualityQ2
dc.identifier.startpage340
dc.identifier.urihttps://doi.org/10.1108/IJOTB-03-2023-0048
dc.identifier.urihttps://hdl.handle.net/11129/14840
dc.identifier.volume27
dc.identifier.wosWOS:001556609000002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofInternational Journal of Organization Theory & Behavior
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectContent analysis
dc.subjectGig economy
dc.subjectFoodservice industry
dc.subjectJob satisfaction
dc.subjectLeximancer
dc.subjectOnline reviews
dc.titleExploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews
dc.typeArticle

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