Place attachment in coffee shops: a customer perspective study in North Cyprus

dc.contributor.authorHaktanir, Mine
dc.contributor.authorGullu, Ezgi
dc.date.accessioned2026-02-06T18:49:25Z
dc.date.issued2024
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractPurposeThis study aims to develop a better understanding of the key determinants of repetitive visits to coffee shops. The paper intends to answer a simple, yet crucial question, Why do people go to coffee shops repeatedly, and frequently?.Design/methodology/approachTwo coffee shops in North Cyprus are used as case studies in order to provide in-depth information about the perceptions and experiences of coffee shop clients, managers and staff. An inductive methodological structure together with qualitative data collection methods provided a rich, exploratory setting.FindingsA social network of customers and employees, communication with familiar people and sharing a homely feel are found to be the key determinants of clients' attachment. Comfort, security, sense of belonging and the convenience of the place also play a pivotal role. The traditional habit of coffee drinking is a prime motivation for people of this area to meet up and socialize.Practical implicationsManagers can optimize operational results as it is evident that social and cultural elements are the key drivers for repeat customer visits, while regional planners can set society-driven policies.Originality/valueThis study contributes to the literature by using a holistic approach to understand the factors which influence revisit intentions of coffee shop clients in relation to the third place, the place attachment and the service space concepts. The research approach employed is also significant as it enabled the presentation of the real-life dynamics and its relation to the literature.
dc.identifier.doi10.1108/JHTI-05-2022-0185
dc.identifier.endpage328
dc.identifier.issn2514-9792
dc.identifier.issn2514-9806
dc.identifier.issue1
dc.identifier.orcid0000-0001-9817-9739
dc.identifier.scopus2-s2.0-85150354156
dc.identifier.scopusqualityQ1
dc.identifier.startpage312
dc.identifier.urihttps://doi.org/10.1108/JHTI-05-2022-0185
dc.identifier.urihttps://hdl.handle.net/11129/14866
dc.identifier.volume7
dc.identifier.wosWOS:000953582300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofJournal of Hospitality and Tourism Insights
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectCoffee shops
dc.subjectCase studies
dc.subjectNorthern Cyprus
dc.subjectPlace attachment
dc.subjectThird place
dc.titlePlace attachment in coffee shops: a customer perspective study in North Cyprus
dc.typeArticle

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