Effects of vitamins B12, folic asid, A, D, E and C on maternal and fetal health

dc.contributor.authorKabaran, Seray
dc.contributor.authorAyaz, Aylin
dc.date.accessioned2026-02-06T17:59:20Z
dc.date.issued2013
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractAdequate and balanced nutrition together with appropriate weight gain during pregnancy is important for being protected from short and long term complications. During pregnancy energy and nutrition requirements increase. Sufficient intake of nutrients has important effects on both the mother's and the developing fetus's health. Deficient or excessive intakes of important vitamins can increase the risk of maternal and fetal health problems. Folic acid, vitamin B12, vitamin A, vitamin D, or antioxidant vitamins (vitamin E and C) deficiencies can cause fetal growth and developmental disorders in addition to pregnancy complications such as preeclampsia and gestational diabetes. Moreover, insufficient intake of these vitamins during maternal period increases the risk of permanent health problems for the baby. Additionally, it is stated that vitamin deficiencies during the maternal period can have negative effects even on cognitional development of the children. Nowadays, only folic acid supplementation is applied to prevent the risk of neural tube defect, and recently studies are being conducted on vitamin supplementations in the maternal stage. It is stated that the effects of folic acid together with vitamin B12 on lowering the homocysteine levels can protect against the risks of insufficient fetal growth and low birth weight. Additionally, it is reported that vitamin D can be protective against bone development problems, diabetes, preeclampsia, inflammation, and infection. Studies carried on vitamins E and C (antioxidant vitamins) were focused on their effects on preventing the risk of preeclampsia. Therefore, further studies are needed to determine the exact effects and mechanisms of vitamins during the maternal period. Future research in this area may lead to successful vitamin supplementation practices during pregnancies in the future. Nowadays, following a sufficient and balance diet starting at pre-gestational period leads to early determination of vitamin deficiencies and can decrease the risk of problems that may arise during pregnancy. This review was aimed to evaluate the physiological functions and effects of vitamins B12, folic acid, A, D, E, and C on the mother's and the fetus's health.
dc.identifier.doi10.5505/TurkHijyen.2013.48039
dc.identifier.endpage112
dc.identifier.issn0377-9777
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84885347986
dc.identifier.scopusqualityQ4
dc.identifier.startpage103
dc.identifier.urihttps://doi.org/10.5505/TurkHijyen.2013.48039
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/
dc.identifier.urihttps://hdl.handle.net/11129/8037
dc.identifier.volume70
dc.indekslendigikaynakScopus
dc.language.isotr
dc.relation.ispartofTurk Hijyen ve Deneysel Biyoloji Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260204
dc.subjectFetus
dc.subjectHealth problems
dc.subjectPregnancy
dc.subjectVitamins
dc.titleEffects of vitamins B12, folic asid, A, D, E and C on maternal and fetal health
dc.title.alternativeMaternal ve fetal sa?lik üzerinde B12, folik asit, A, D, E ve C vitaminlerinin etkileri
dc.typeArticle

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