Microencapsulation of Berberine to Develop a Natural Antibacterial Delivery System for Drinking Water

dc.contributor.authorSanliturk, Gizem
dc.contributor.authorMustafa, Faisal Suleiman
dc.contributor.authorGuran, Muemtaz
dc.contributor.authorDogan, Sifa
dc.contributor.authorGazi, Mustafa
dc.date.accessioned2026-02-06T18:23:46Z
dc.date.issued2024
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractIn this study, we aimed to fabricate a novel, completely natural antibacterial disinfectant material for environmental applications, such as treating drinking water. We created two different berberine-alginate (BerAlg) beads using the ionotropic gelation method, employing calcium and aluminium ions as cross-linkers. The materials were characterized using Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), swelling, and release kinetic studies. Antibacterial activity was assessed through time-kill analysis. Among the four release kinetics models tested, the BerAlg bead formulation showed the best fit with the Korsmeyer-Peppas model, having the highest R2 value (0.9757). The longest release of berberine (Ber) was observed over a 4-h period. The time-kill assay results revealed that BerAlg beads were effective in killing for up to 7 h. In conclusion, these results demonstrate the promising potential of BerAlg beads as an antibacterial delivery system for disinfecting various liquid environments, such as drinking water.
dc.description.sponsorshipEastern Mediterranean University [BAPC-04-21-01]
dc.description.sponsorshipThis research received a grant from Eastern Mediterranean University (project no. BAPC-04-21-01)
dc.identifier.doi10.3103/S1063455X24050035
dc.identifier.endpage457
dc.identifier.issn1063-455X
dc.identifier.issn1934-936X
dc.identifier.issue5
dc.identifier.orcid0000-0002-1536-8831
dc.identifier.orcid0000-0001-7736-752X
dc.identifier.orcid0000-0003-0685-0025
dc.identifier.orcid0000-0002-5111-7458
dc.identifier.scopusqualityN/A
dc.identifier.startpage449
dc.identifier.urihttps://doi.org/10.3103/S1063455X24050035
dc.identifier.urihttps://hdl.handle.net/11129/9869
dc.identifier.volume46
dc.identifier.wosWOS:001324773100006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherPleiades Publishing Ltd
dc.relation.ispartofJournal of Water Chemistry and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectsodium alginate
dc.subjectS. aureus
dc.subjectberberine
dc.subjectdrinking water
dc.subjectantibacterial
dc.titleMicroencapsulation of Berberine to Develop a Natural Antibacterial Delivery System for Drinking Water
dc.typeArticle

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