Microencapsulation of Berberine to Develop a Natural Antibacterial Delivery System for Drinking Water
| dc.contributor.author | Sanliturk, Gizem | |
| dc.contributor.author | Mustafa, Faisal Suleiman | |
| dc.contributor.author | Guran, Muemtaz | |
| dc.contributor.author | Dogan, Sifa | |
| dc.contributor.author | Gazi, Mustafa | |
| dc.date.accessioned | 2026-02-06T18:23:46Z | |
| dc.date.issued | 2024 | |
| dc.department | Doğu Akdeniz Üniversitesi | |
| dc.description.abstract | In this study, we aimed to fabricate a novel, completely natural antibacterial disinfectant material for environmental applications, such as treating drinking water. We created two different berberine-alginate (BerAlg) beads using the ionotropic gelation method, employing calcium and aluminium ions as cross-linkers. The materials were characterized using Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), swelling, and release kinetic studies. Antibacterial activity was assessed through time-kill analysis. Among the four release kinetics models tested, the BerAlg bead formulation showed the best fit with the Korsmeyer-Peppas model, having the highest R2 value (0.9757). The longest release of berberine (Ber) was observed over a 4-h period. The time-kill assay results revealed that BerAlg beads were effective in killing for up to 7 h. In conclusion, these results demonstrate the promising potential of BerAlg beads as an antibacterial delivery system for disinfecting various liquid environments, such as drinking water. | |
| dc.description.sponsorship | Eastern Mediterranean University [BAPC-04-21-01] | |
| dc.description.sponsorship | This research received a grant from Eastern Mediterranean University (project no. BAPC-04-21-01) | |
| dc.identifier.doi | 10.3103/S1063455X24050035 | |
| dc.identifier.endpage | 457 | |
| dc.identifier.issn | 1063-455X | |
| dc.identifier.issn | 1934-936X | |
| dc.identifier.issue | 5 | |
| dc.identifier.orcid | 0000-0002-1536-8831 | |
| dc.identifier.orcid | 0000-0001-7736-752X | |
| dc.identifier.orcid | 0000-0003-0685-0025 | |
| dc.identifier.orcid | 0000-0002-5111-7458 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 449 | |
| dc.identifier.uri | https://doi.org/10.3103/S1063455X24050035 | |
| dc.identifier.uri | https://hdl.handle.net/11129/9869 | |
| dc.identifier.volume | 46 | |
| dc.identifier.wos | WOS:001324773100006 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.language.iso | en | |
| dc.publisher | Pleiades Publishing Ltd | |
| dc.relation.ispartof | Journal of Water Chemistry and Technology | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260204 | |
| dc.subject | sodium alginate | |
| dc.subject | S. aureus | |
| dc.subject | berberine | |
| dc.subject | drinking water | |
| dc.subject | antibacterial | |
| dc.title | Microencapsulation of Berberine to Develop a Natural Antibacterial Delivery System for Drinking Water | |
| dc.type | Article |










