Measuring Customer Based-Brand Equity Empirical Evidence from Fast Food Brands in Northern Cyprus

dc.contributor.advisorTümer., Mustafa
dc.contributor.authorSadatrad, Mahta
dc.date.accessioned2017-10-31T12:07:17Z
dc.date.available2017-10-31T12:07:17Z
dc.date.issued2013-10
dc.date.submitted2013
dc.departmentEastern Mediterranean University, Faculty of Business and Economics Department of Business Administrationen_US
dc.descriptionMaster of Arts in Marketing Management. Thesis (M.A.)--Eastern Mediterranean University, Faculty of Business and Economics, Dept. of Business Administration, 2013. Supervisor: Assoc. Prof. Dr. Mustafa Tümer.en_US
dc.description.abstractThis study pursues to examine the practicality and applications of a customer-based brand equity model in the North-Cyprus fast-food market. This research is based on design, methodology, and approach most common conceptual framework of brand equity. The study is demonstrated which is a significant relationship between five dimensions of own study that dimensions individually are related to each other. In the decade, brand equity components are challenging issues. Because of this, the aim of my thesis is to investigate the effects of brand equity components (brand awareness, brand image, brand quality, brand value and brand loyalty) on brand equity itself. This study is used to measure fast-food usage of 200 university students and their senses. The purpose of my study is suggested the high quality of brand equity to the managers for being update and finding their costumers’ needs. This study also provides insights about the understanding of North-Cyprus fast-food market consumers’ perceptions of overall brand equity and its dimensions. Keywords: Brand Equity, Customer-based Brand Equity (CBBE), Brand Awareness, Brand Loyalty, Brand Image, Brand Value, Northern Cyprusen_US
dc.description.abstractÖZ: Bu çalışmanın temel amacı müşteri tabanlı marka değeri modelinin hızlı-yiyecek (fast-food) sektöründe incelenmesi ve Kuzey Kıbrıs Türk Cumhuriyeti’nde uygulamasını yapmaktır. Araştırmanın temeli marka değeri kavramsal modelini, tasarımı olmuştur. Çalışmamız marka değeri modelindeki beş boyutu incelemiş ve aralarında anlamlı ilişki olduğunu tesbit etmiştir. So on yılda, marka değeri çalışmaları artmış ve zorlaşmıştır. Bu nedenle, çalışmanın amacı marka değer boyutlarının etkilerini incelemek olmuştur (marka farkındalığı, marka imajı, marka kalitesi, marka değeri ve marka bağımlılığı). Çalışmanın örneğini 200 üniversite öğrencisi teşkil etmektedir. Çalışma Kuzey Kıbrıs Türk Cumhuriyetin’deki hızlı-yiyecek (fast-food) sektörü müşterilerini incelemiş ve bu müşterilerin toplam marka değeri ve boyutlarını nasıl algıladıklarını saptamıştır.en_US
dc.identifier.citationSadatrad, Mahta. (2013). Measuring Customer Based-Brand Equity Empirical Evidence from Fast Food Brands in Northern Cyprus . Thesis (M.A.), Eastern Mediterranean University, Institute of Graduate Studies and Research, Dept. of Business Administration, Famagusta: North Cyprus.en_US
dc.identifier.urihttps://hdl.handle.net/11129/3503
dc.language.isoen
dc.publisherEastern Mediterranean University (EMU) - Doğu Akdeniz Üniversitesi (DAÜ)en_US
dc.relation.publicationcategoryTez
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBusiness Administrationen_US
dc.subjectMarketing Managementen_US
dc.subjectBrand name products - Fast-Food - Marketing - Cyprus, Northen_US
dc.subjectBrand Equity,en_US
dc.subjectCustomer-based Brand Equity (CBBE)en_US
dc.subjectBrand Awarenessen_US
dc.subjectBrand Loyaltyen_US
dc.subjectBrand Imageen_US
dc.subjectBrand Valueen_US
dc.subjectNorthern Cyprusen_US
dc.titleMeasuring Customer Based-Brand Equity Empirical Evidence from Fast Food Brands in Northern Cyprusen_US
dc.typeMaster Thesis

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