Sustainable Leadership in Tourism: The Impact of Environmental Transformational Leadership on Green Competitiveness
| dc.contributor.author | Bayraktar, Fetine | |
| dc.contributor.author | Özduran, Ali | |
| dc.date.accessioned | 2026-07-14T06:05:10Z | |
| dc.date.issued | 2025 | |
| dc.department | Fakülteler, Turizm Fakültesi, Turizm Bölümü | |
| dc.description | The motto of DSOTT'2025 is to combine Science, Industry, and Governance and enhance the work produced by outstanding researchers and professionals around the world in Tourism. DSOTT ´2025 is more than a scientific event, it is an event that combines the perspective of academia and the experience of tourism professionals. It will be a congress that unites Science – through the excellent research carried out in academia, and Industry – bringing together the best professionals from the various areas of the tourism market. The union between Science and Industry has never made so much sense. DSOTT 2025 Book of Abstracts / Proceedings (published digitally directly by the University of Coimbra | |
| dc.description.abstract | This study examines how Environmental Transformational Leadership (ETL) influences Green Organizational Climate (GOC) and Green Competitive Advantage (GCA), with green knowledge as a moderating variable. It addresses gaps in understanding ETL’s role in sustainability, particularly in the T&H sector, offering new insights into effective green leadership practices. Its aims to provide empirical evidence and new insights into how ETL drives sustainability and competitive advantage through enhancing understanding of effective green leadership and practices. | |
| dc.identifier.endpage | 79 | |
| dc.identifier.startpage | 79 | |
| dc.identifier.uri | https://www.uc.pt/site/assets/files/2310256/book_of_proceedings_dsott25.pdf (Book of Proceedings / Abstracts) | |
| dc.identifier.uri | https://hdl.handle.net/11129/16064 | |
| dc.language.iso | en | |
| dc.publisher | Universidade de Coimbra, Portugal | |
| dc.relation.ispartof | DSOTT 2025: Diversity and Sustainability: Opportunities and Threats on Tourism | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Öğrenci | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Environmental transformational leadership | |
| dc.subject | Tourism - Turkish Republic of Northern Cyprus | |
| dc.subject | Green leadership | |
| dc.subject | Sustainable leadership | |
| dc.subject | Green organizational climate | |
| dc.subject | Pro-environmental climate | |
| dc.subject | Sustainability culture | |
| dc.subject | Green competitive advantage | |
| dc.subject | Sustainable competitive advantage and environmental strategy | |
| dc.subject | Green knowledge and employee environmental knowledge | |
| dc.subject | Hospitality industry environmental management | |
| dc.subject | Hotel sustainability and sustainable tourism | |
| dc.subject | Five-star hotels in Bafra - Northern Cyprus | |
| dc.subject | Hotel industry - Northern Cyprus | |
| dc.subject | Hotels—Environmental aspects—Northern Cyprus | |
| dc.subject | Tourism—Environmental aspects—Northern Cyprus | |
| dc.title | Sustainable Leadership in Tourism: The Impact of Environmental Transformational Leadership on Green Competitiveness | |
| dc.type | Conference Object |










