Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years

dc.contributor.authorKorkmaz, Gizem Ozge
dc.contributor.authorKabaran, Seray
dc.date.accessioned2026-02-06T18:22:03Z
dc.date.issued2020
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractBackground and Objectives: This study evaluated the association of the Mediterranean Diet Quality Index (KIDMED index) with neck circumference, obesity, and abdominal obesity in a national sample of Turkish children aged 6-9 years. It was hypothesized that the Mediterranean diet has beneficial effects on BMI and waist and neck circumferences in children. Methods and Study Design: The study sample consisted of 900 children aged 6-9 years recruited from seven primary schools in Unye District in Ordu, Turkey. Anthropometric data were collected. The KIDMED score was used to assess the children's adherence to the Mediterranean diet. Results: Compared with girls, a higher percentage of boys were obese (27.9% vs 22.2%), and the KIDMED score differed between boys (4.89 +/- 2.0) and girls (5.27 +/- 2.48; p<0.05). Only 18.7% of children had optimal KIDMED scores, and 35.7% had poor KIDMED scores. Compared with boys and girls with medium and optimal KIDMED scores, boys and girls with poor KIDMED scores had higher body weight, height, BMI, and waist and neck circumferences (p<0.05). KIDMED scores of overweight boys and girls were higher than those of obese boys and girls (p<0.05). An inverse correlation was found between KIDMED scores and body weight, BMI, and waist and neck circumferences. Conclusions: The Mediterranean dietary pattern is significantly associated with improved anthropometric measurements in children. These results demonstrate that providing a diet similar to the Mediterranean diet can prevent obesity and related disorders in children.
dc.identifier.doi10.6133/apjcn.202007_29(2).0019
dc.identifier.endpage371
dc.identifier.issn0964-7058
dc.identifier.issn1440-6047
dc.identifier.issue2
dc.identifier.pmid32674244
dc.identifier.scopus2-s2.0-85088157505
dc.identifier.scopusqualityQ2
dc.identifier.startpage363
dc.identifier.urihttps://doi.org/10.6133/apjcn.202007_29(2).0019
dc.identifier.urihttps://hdl.handle.net/11129/9574
dc.identifier.volume29
dc.identifier.wosWOS:000551650600019
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherH E C Press, Healthy Eating Club Pty Ltd
dc.relation.ispartofAsia Pacific Journal of Clinical Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectchildren
dc.subjectMediterranean diet
dc.subjectobesity
dc.subjectabdominal obesity
dc.subjectneck circumference
dc.titleProtective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years
dc.typeArticle

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