Adherence to a Gluten-Free Diet and Frequency of Inadvertent Consumption of Gluten-Containing Foods in Adult Patients With Celiac Disease in Ankara, Turkey

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dc.contributor.authorAksan, Aysegul
dc.contributor.authorAksan, Sami
dc.contributor.authorStein, Jurgen
dc.contributor.authorMercanligil, Seyit Mehmet
dc.date.accessioned2026-02-06T18:28:28Z
dc.date.issued2017
dc.departmentDoğu Akdeniz Üniversitesi
dc.description82nd Annual Scientific Meeting of the American-College-of-Gastroenterology (ACG) -- OCT 13-18, 2017 -- Orlando, FL
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipAmer Coll Gastroenterol
dc.identifier.endpageS662
dc.identifier.issn0002-9270
dc.identifier.issn1572-0241
dc.identifier.scopusqualityQ1
dc.identifier.startpageS662
dc.identifier.urihttps://hdl.handle.net/11129/10964
dc.identifier.volume112
dc.identifier.wosWOS:000439259002429
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherNature Publishing Group
dc.relation.ispartofAmerican Journal of Gastroenterology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.titleAdherence to a Gluten-Free Diet and Frequency of Inadvertent Consumption of Gluten-Containing Foods in Adult Patients With Celiac Disease in Ankara, Turkey
dc.typeConference Object

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