Ahmet Sözen: Yemek pişirmek en büyük terapi

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dc.contributor.authorSözen, Ahmet
dc.date.accessioned2016-03-18T09:01:59Z
dc.date.available2016-03-18T09:01:59Z
dc.date.issued2014-06-28
dc.departmentEastern Mediterranean University, Faculty of Business and Economics, Department of Political Sciences and International Relationsen_US
dc.descriptionProf. Ahmet Sözen Yenidüzen gazetesi muhabiri Ülviye Akın Uysal'ın sorularını yanıtladıen_US
dc.identifier.orcidTR220850en_US
dc.identifier.urihttp://www.yeniduzen.com/Ekler/adres-kibris/164/ahmet-sozen-yemek-pisirmek-en-buyuk-terapi/1554
dc.identifier.urihttps://hdl.handle.net/11129/2290
dc.language.isotr
dc.publisherYenidüzen Ltd.en_US
dc.relation.ispartofYenidüzen Gazetesi
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectİçimizdekileren_US
dc.subjectKKTC akademisyenen_US
dc.titleAhmet Sözen: Yemek pişirmek en büyük terapien_US
dc.typeOther

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