Validity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale

dc.contributor.authorDinc, Ozge
dc.contributor.authorAkal Yildiz, Emine
dc.contributor.authorOkburan, Gozde
dc.contributor.authorBuyuktuncer, Zehra
dc.date.accessioned2026-02-06T18:24:15Z
dc.date.issued2025
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractObjectives: The aim of this study was to evaluate the validity and reliability of the Mindful Eating Behavior Scale (MEBS) by Winkens et al. in Turkish adults. Methods: This cross-sectional validation study was conducted in three stages with 397 participants aged 18-65 years from Istanbul, T & uuml;rkiye. Stage 1 involved linguistic validation (n = 50), Stage 2 included a psychometric evaluation (n = 397), and Stage 3 a test-retest reliability assessment (n = 50). Internal consistency was assessed using Cronbach's alpha, and factor structure was examined through exploratory factor analysis (EFA), followed by confirmatory factor analysis (CFA). Results: The Turkish MEBS demonstrated excellent internal consistency (Cronbach's alpha = 0.855) and good temporal stability (test-retest r = 0.821). EFA confirmed a four-factor structure explaining 64.01% of the total variance, consistent with the original validation. Factor loadings ranged from 0.50 to 0.85. CFA confirmed acceptable model fit (chi(2)/df = 3.147, CFI = 0.918, GFI = 0.910, RMSEA = 0.074). The Kaiser-Meyer-Olkin coefficient was 0.85, and Bartlett's test was significant (chi(2) = 2960.80, p < 0.05). Conclusions: The Turkish version of the MEBS demonstrates preliminary validity and reliability for assessing mindful eating behaviors in Turkish adults. This validation provides the first culturally adapted mindful eating assessment tool for Turkish clinical practice and research settings.
dc.description.sponsorshipYildiz Holding and Sabri UElker Foundation
dc.description.sponsorshipThis work was supported by grants from Yildiz Holding and Sabri UElker Foundation. The funders had no role in the design, analysis, or writing of this article.
dc.identifier.doi10.3390/nu17193083
dc.identifier.issn2072-6643
dc.identifier.issue19
dc.identifier.orcid0000-0002-2039-8568
dc.identifier.orcid0000-0002-6766-1511
dc.identifier.orcid0000-0002-1144-5641
dc.identifier.orcid0000-0001-7435-4416
dc.identifier.pmid41097162
dc.identifier.scopus2-s2.0-105018892904
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu17193083
dc.identifier.urihttps://hdl.handle.net/11129/10117
dc.identifier.volume17
dc.identifier.wosWOS:001594885500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260204
dc.subjectmindful eating
dc.subjecteating behavior
dc.subjecteating awareness
dc.subjectvalidity and reliability
dc.titleValidity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale
dc.typeArticle

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