Gearing total Quality into small- and medium-sized hotels in North Cyprus

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dc.contributor.authorArasli, Huseyin
dc.date.accessioned2026-02-06T17:58:38Z
dc.date.issued2002
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1111/1540-627x.00062
dc.identifier.endpage359
dc.identifier.issn0047-2778
dc.identifier.issue4
dc.identifier.scopus2-s2.0-0036796759
dc.identifier.scopusqualityQ1
dc.identifier.startpage350
dc.identifier.urihttps://doi.org/10.1111/1540-627x.00062
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/
dc.identifier.urihttps://hdl.handle.net/11129/7651
dc.identifier.volume40
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInternational Council for Small Business
dc.relation.ispartofJournal of Small Business Management
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260204
dc.titleGearing total Quality into small- and medium-sized hotels in North Cyprus
dc.typeReview Article

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