Examining the impacts of technological advancement on cereal production in ASEAN countries: Does information and communication technology matter?

dc.contributor.authorChandio, Abbas Ali
dc.contributor.authorGokmenoglu, Korhan K.
dc.contributor.authorSethi, Narayan
dc.contributor.authorOzdemir, Dicle
dc.contributor.authorJiang, Yuansheng
dc.date.accessioned2026-02-06T18:37:48Z
dc.date.issued2023
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractIn this study, we examine the effects of technological development (via fertilizer and pesticide consumption) and information and communication technology (ICT) on cereal production in four ASEAN countries (Indonesia, Malaysia, the Philippines, and Thailand) from 1991 to 2018. For empirical investigation, this study used advanced econometric methodologies. The estimated results demonstrate the long-run co-integration relation-ship between the variables. Pooled mean group (PMG)-based empirical results show that technological devel-opment (via fertilizer consumption and pesticide use) significantly increases cereal production in the long-run after confirming the long-run association among the variables of interest. Similarly, ICT also significantly en-hances cereal production in the long-run. It has been thoroughly demonstrated that technological development and ICT play an important role in increasing cereal production and ensuring food security in the selected ASEAN countries. Furthermore, the findings of the Dumitrescu-Hurlin (D-H) causality test show unidirectional causality from fertilizer consumption and pesticide use to cereal production, as well as bidirectional causality between ICT and cereal production. In this regard, it is critical for local farmers to produce high added value through tech-nological development while also serving as a regional base and supply center in agriculture. To ensure that technological innovations enhance productivity, ICT-based agriculture, and the adoption of technology in the production of agricultural products, governments should promote locally sustainable ICTs, such as mobile phones and Internet-based digital tools and services.
dc.identifier.doi10.1016/j.eja.2023.126747
dc.identifier.issn1161-0301
dc.identifier.issn1873-7331
dc.identifier.orcid0000-0001-8706-9681
dc.identifier.scopus2-s2.0-85147031188
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.eja.2023.126747
dc.identifier.urihttps://hdl.handle.net/11129/12652
dc.identifier.volume144
dc.identifier.wosWOS:000926873500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofEuropean Journal of Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectCereal production
dc.subjectTechnological development
dc.subjectICT
dc.subjectASEAN countries
dc.titleExamining the impacts of technological advancement on cereal production in ASEAN countries: Does information and communication technology matter?
dc.typeArticle

Files