Beneficial Effects of Saffron (Crocus sativus L.) in Ocular Diseases

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dc.contributor.authorKosar, Muberra
dc.contributor.authorBaser, K. Husnu Can
dc.coverage.doi10.1016/C2018-0-03979-1
dc.date.accessioned2026-02-06T18:36:11Z
dc.date.issued2020
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/B978-0-12-818462-2.00013-9
dc.identifier.endpage161
dc.identifier.isbn978-0-12-818463-9
dc.identifier.isbn978-0-12-818462-2
dc.identifier.scopusqualityN/A
dc.identifier.startpage155
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-818462-2.00013-9
dc.identifier.urihttps://hdl.handle.net/11129/12260
dc.identifier.wosWOS:000564251300015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAcademic Press Ltd-Elsevier Science Ltd
dc.relation.ispartofSaffron: the Age-Old Panacea in A New Light
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectMacular Degeneration
dc.subjectSupplementation
dc.subjectClassification
dc.subjectPrevalence
dc.titleBeneficial Effects of Saffron (Crocus sativus L.) in Ocular Diseases
dc.typeBook Chapter

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