An Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils

dc.contributor.authorTure, Nurullah
dc.contributor.authorYildirim, Cafer
dc.contributor.authorPinarbasli, Ozgur
dc.contributor.authorOzudogru, Erkan
dc.contributor.authorCingi, Cemal
dc.contributor.authorDemirci, Fatih
dc.contributor.authorKaraca, Nursenem
dc.date.accessioned2026-02-06T18:48:50Z
dc.date.issued2021
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractThe aim of this study was to investigate the quantity of volatile components reaching the sinus mucosa (SM) by inhalation, which is responsible for the therapeutic effect, as a first step toward targeted drug design. In this study, 18 Wistar-Albino female rats with an average weight between 200 and 250 g were used. The rats to be used in the study were randomized: Black cumin (BC) essential oil group (group 1) (n = 6), Peppermint essential oil (PEO) group (group 2) (n = 6), and Control (group 3) (n = 6). Volatile oils were inhaled in group 1 and 2; in the control group volatile oils were not inhaled. In all groups, SM was removed and essential volatile oil composition was determined. In group 1, alpha-pinene was identified as the principal component in the gas phase from five different glass bottles containing SM. The data obtained were evaluated using the single sample T-test and results show that the alpha-pinene component in the group of inhaled BC essential oil reached significance (P < .001) when compared with the control group. The active component of the BC essential oil could not be identified as thymoquinone. In group 2, eucalyptol (1,8-cineole) was identified as the principal component in the gas phase from five different glass bottles containing SM. The data obtained were evaluated using the single sample T-test and it was found that the eucalyptol component in the group which inhaled PEO reached statistical significance (P < .001) compared with the control group. In group 3, no volatile oil compounds were detected. We have demonstrated that both oils (BC and peppermint) are delivered to the SM. There is a need for the optimum dose to be clarified by different methods of measurement than those used in the spectrometric data we have obtained. We are convinced that our work will lead to pharmacological, toxicological, and subsequent clinical trials in this area.
dc.identifier.doi10.1089/jmf.2019.0319
dc.identifier.endpage1212
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.issue11
dc.identifier.orcid0000-0002-1565-9217
dc.identifier.orcid0000-0003-1497-3017
dc.identifier.pmid34191592
dc.identifier.scopus2-s2.0-85119996202
dc.identifier.scopusqualityQ2
dc.identifier.startpage1206
dc.identifier.urihttps://doi.org/10.1089/jmf.2019.0319
dc.identifier.urihttps://hdl.handle.net/11129/14620
dc.identifier.volume24
dc.identifier.wosWOS:000668303600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMary Ann Liebert, Inc
dc.relation.ispartofJournal of Medicinal Food
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectblack cumin
dc.subjectessential oils
dc.subjectinhalation
dc.subjectpeppermint
dc.subjectsinus mucosa
dc.titleAn Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils
dc.typeArticle

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