Preparation and characterization of physical gels and beads from chitin solutions
| dc.contributor.author | Yilmaz, E | |
| dc.contributor.author | Bengisu, M | |
| dc.date.accessioned | 2026-02-06T18:43:17Z | |
| dc.date.issued | 2003 | |
| dc.department | Doğu Akdeniz Üniversitesi | |
| dc.description.abstract | A detailed account of physical bulk gel and bead formation from various chitin solutions and nonsolvents is given. Instant gel formation occurs upon contact of chitin solutions in dimethylacetamide (DMAc)/lithium chloride (LiCl) or N-methyl-pyrrolidinone (NMP)/LiCl solvents and nonsolvents such as water, ethanol, or acetone. Ethanol was found to be the optimal nonsolvent for homogeneous spherical bead formation from chitin solutions. Similarly, DMAc-based chitin solutions proved to yield higher quality beads compared to NMP-based solutions. The differences in bead morphology, crystallinity, and thermal degradation are explained in light of the attainment of a balance between attractive hydrogen bonding in the chitin gel network and segment-nonsolvent interactions. The dependence of swelling of chitin gels on pH indicated a maximum of swelling ratio value of 4.3 at pH 11 in aqueous solutions while the equilibrium swelling ratio value of chitin beads formed with ethanol reached a maximum of 2.4. Bulk gels formed under favorable conditions were demonstrated to be recyclable after solvent separation and drying. (C) 2003 Elsevier Ltd. All rights reserved. | |
| dc.identifier.doi | 10.1016/S0144-8617(03)00211-X | |
| dc.identifier.endpage | 488 | |
| dc.identifier.issn | 0144-8617 | |
| dc.identifier.issue | 4 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 479 | |
| dc.identifier.uri | https://doi.org/10.1016/S0144-8617(03)00211-X | |
| dc.identifier.uri | https://hdl.handle.net/11129/13540 | |
| dc.identifier.volume | 54 | |
| dc.identifier.wos | WOS:000186535600010 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.language.iso | en | |
| dc.publisher | Elsevier Sci Ltd | |
| dc.relation.ispartof | Carbohydrate Polymers | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260204 | |
| dc.subject | chitin | |
| dc.subject | gelation | |
| dc.subject | H-bonding | |
| dc.title | Preparation and characterization of physical gels and beads from chitin solutions | |
| dc.type | Article |










