Is Nutrition Knowledge Related to Diet Quality and Obesity?

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dc.contributor.authorAkkartal, Sengul
dc.contributor.authorGezer, Ceren
dc.date.accessioned2026-02-06T18:45:54Z
dc.date.issued2020
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractThe aim of this study is to assess the relationship between nutrition knowledge and diet quality. It was conducted with 382 individuals aged 18?64 living in Famagusta, Cyprus. Data was obtained through face-to-face interviews. Individuals with a high-quality diet had high nutrition knowledge (p
dc.identifier.doi10.1080/03670244.2019.1675654
dc.identifier.endpage129
dc.identifier.issn0367-0244
dc.identifier.issn1543-5237
dc.identifier.issue2
dc.identifier.orcid0000-0002-1309-8145
dc.identifier.pmid31590573
dc.identifier.scopus2-s2.0-85074025555
dc.identifier.scopusqualityQ2
dc.identifier.startpage119
dc.identifier.urihttps://doi.org/10.1080/03670244.2019.1675654
dc.identifier.urihttps://hdl.handle.net/11129/14010
dc.identifier.volume59
dc.identifier.wosWOS:000489536400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofEcology of Food and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectNutrition knowledge
dc.subjectdiet quality
dc.subjectobesity
dc.titleIs Nutrition Knowledge Related to Diet Quality and Obesity?
dc.typeArticle

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