GENDER-CHOICE BEHAVIOR LINKAGES: AN INVESTIGATION IN THE HOSPITALITY INDUSTRY

dc.contributor.authorYavas, Ugur
dc.contributor.authorKaratepe, Osman M.
dc.contributor.authorBabakus, Emin
dc.date.accessioned2026-02-06T18:26:45Z
dc.date.issued2015
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractPurpose - The purpose of this study is to investigate whether males and females differ on the emphases they place on core service and relational service in choosing a hotel. Design/Methodology - Data were gathered from the residents of a metro area in the United States. Three hundred and forty-one residents participated in the study. The Del statistic, an undertapped technique, was used. Findings - The results reveal that male and female guests are essentially the same in the importance they place on core and relational services in choosing a hotel. Originality of the research - Empirical research about the hotel choice behavior of female guests is scarce. Therefore, this study addresses this underresearched issue.
dc.identifier.doi10.20867/thm.21.2.6
dc.identifier.endpage202
dc.identifier.issn1330-7533
dc.identifier.issn1847-3377
dc.identifier.issue2
dc.identifier.orcid0000-0003-3120-8755
dc.identifier.scopus2-s2.0-84951968113
dc.identifier.scopusqualityQ2
dc.identifier.startpage191
dc.identifier.urihttps://doi.org/10.20867/thm.21.2.6
dc.identifier.urihttps://hdl.handle.net/11129/10633
dc.identifier.volume21
dc.identifier.wosWOS:000438258200007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Rijeka, Faculty Tourism & Hospitality Management, Opatija
dc.relation.ispartofTourism and Hospitality Management-Croatia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260204
dc.subjectcore service
dc.subjectthe Del statistic
dc.subjectgender
dc.subjecthotel industry
dc.subjectrelational service
dc.titleGENDER-CHOICE BEHAVIOR LINKAGES: AN INVESTIGATION IN THE HOSPITALITY INDUSTRY
dc.typeArticle

Files