INTRODUCTION

dc.contributor.author	Besler, Halit Tanju
dc.contributor.author	Uyar, Mehmet
dc.date.accessioned	2026-02-06T18:40:16Z
dc.date.issued	2018
dc.department	Doğu Akdeniz Üniversitesi
dc.description.abstract	[Abstract Not Available]
dc.identifier.doi	10.1016/j.nut.2018.07.009
dc.identifier.endpage	S1
dc.identifier.issn	0899-9007
dc.identifier.issn	1873-1244
dc.identifier.scopus	2-s2.0-85189408224
dc.identifier.scopusquality	Q1
dc.identifier.startpage	S1
dc.identifier.uri	https://doi.org/10.1016/j.nut.2018.07.009
dc.identifier.uri	https://hdl.handle.net/11129/13238
dc.identifier.volume	55-56
dc.identifier.wos	WOS:000448632400001
dc.identifier.wosquality	Q2
dc.indekslendigikaynak	Web of Science
dc.indekslendigikaynak	Scopus
dc.language.iso	en
dc.publisher	Elsevier Science Inc
dc.relation.ispartof	Nutrition
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/closedAccess
dc.snmz	KA_WoS_20260204
dc.title	INTRODUCTION
dc.type	Editorial

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