The Effect of Pelargonium endlicherianum Fenzl. root extracts on formation of nanoparticles and their antimicrobial activities

dc.contributor.authorKaratoprak, Gokce Seker
dc.contributor.authorAydin, Gamze
dc.contributor.authorAltinsoy, Berrak
dc.contributor.authorAltinkaynak, Cevahir
dc.contributor.authorKosar, Muberra
dc.contributor.authorOcsoy, Ismail
dc.date.accessioned2026-02-06T18:38:01Z
dc.date.issued2017
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractHerein, we report the biosynthesis of Ag NPs, for the first time, using identified antimicrobial molecules (gallic acid + apocynin) and (gallic acid + apocynin+ quercetin) from the medicinal plant Pelargonium endlicherianum Fenzl. and dramatically enhanced antimicrobial activity. We also investigate the role of each molecule on formation Ag NPs and explain the increase in the antimicrobial activity of identified molecules mediated Ag NPs. The extraction protocols, 11% ethanol and 70% methanol, resulted in identification of different constituents of gallic acid + apotynin (M1) and gallit acid + apocynin+ quercetin (M2) with respective concentrations. The M1-Ag and M2-Ag NPs exhibit excellent inhibitory activities towards Gram negative bacteria; Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and Gram positive bacteria; Staphylococcus epidermidis ATCC 3699 bacterial using in vitro microdilution method. The minimum inhibitory concentration (MIC) values of M1-Ag and M2-Ag NPs were determined to be 7.81 and 6.25 ppm for S. epidermidis, respectively. Surprisingly, MIC value for both Ag NPs was indicated to be identical as 9.37 ppm for P. aeruginosa and E., coli. (C) 2016 Elsevier Inc. All rights reserved.
dc.description.sponsorshipErciyes University Scientific Research Projects Coordination Office [FBG- TYL-2015-6178, TYL-2015-6179]
dc.description.sponsorshipThis work was supported by the Erciyes University Scientific Research Projects Coordination Office, Grant-1 No. FBG- TYL-2015-6178 and Grant-2 No. TYL-2015-6179.
dc.identifier.doi10.1016/j.enzmictec.2016.10.019
dc.identifier.endpage26
dc.identifier.issn0141-0229
dc.identifier.issn1879-0909
dc.identifier.orcid0000-0001-5829-6914
dc.identifier.orcid0000-0002-5991-3934
dc.identifier.pmid28010769
dc.identifier.scopus2-s2.0-84994887679
dc.identifier.scopusqualityQ1
dc.identifier.startpage21
dc.identifier.urihttps://doi.org/10.1016/j.enzmictec.2016.10.019
dc.identifier.urihttps://hdl.handle.net/11129/12747
dc.identifier.volume97
dc.identifier.wosWOS:000393542300003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Inc
dc.relation.ispartofEnzyme and Microbial Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260204
dc.subjectPelargonium endlicherianum
dc.subjectSilver nanoparticle
dc.subjectAntimicrobial activity
dc.titleThe Effect of Pelargonium endlicherianum Fenzl. root extracts on formation of nanoparticles and their antimicrobial activities
dc.typeArticle

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