In vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole

dc.contributor.authorDemirci, Fatih
dc.contributor.authorKaradag, Ayse Esra
dc.contributor.authorBiltekin, Sevde Nur
dc.contributor.authorDemirci, Betul
dc.date.accessioned2026-02-06T18:27:10Z
dc.date.issued2022
dc.departmentDoğu Akdeniz Üniversitesi
dc.description.abstractIn this present study, Rosmarinus officinalis L. essential oil, and its major component 1,8-cineole was evaluated in vitro for angiotensin converting enzyme 2 (ACE2), as well as for 5-lipoxygenase (5-LOX) enzyme inhibitory activity. The essential oil composition was confirmed both by GC-FID and GC/MS, where 1,8-cineole (62.7%), alpha-pinene (12.6 %), and camphor (8.3 %) were identified as the main constituents. Activity studies were performed at concentrations of 20 mu g/mL for essential oil, and 5 mu g/mL for the major compound 1,8-cineole, which were compared experimentally with standards. The essential oil was evaluated using a fluorometric multiplate based enzyme inhibition kit, where the ACE2 inhibition of Rosmarinus aetheroleum was 20%, while the 5-LOX inhibition was observed as 81.1%, respectively. In addition, the major constituent 1,8-cineole also showed remarkable ACE2 inhibition with 89.2%, and 5-LOX inhibition with 37.2%, respectively. As a result, the cineole chemotype rosemary essential oil, and its major constituent 1,8-cineol may have antiviral potential applications against coronaviruses due to ACE2 enzyme inhibition with anti-inflammatory effects. Further in vivo studies are needed to confirm the efficacy of essential oils and their constituents.
dc.description.sponsorshipAnadolu University Scientific Research Projects Commission [BAP 2005S058]
dc.description.sponsorshipThis research project was supported by Anadolu University Scientific Research Projects Commission (BAP 2005S058).
dc.identifier.doi10.25135/rnp.265.21.05.2080
dc.identifier.endpage199
dc.identifier.issn1307-6167
dc.identifier.issue2
dc.identifier.orcid0000-0003-2343-746X
dc.identifier.orcid0000-0003-1896-2729
dc.identifier.orcid0000-0003-1497-3017
dc.identifier.scopus2-s2.0-85114044268
dc.identifier.scopusqualityQ2
dc.identifier.startpage194
dc.identifier.urihttps://doi.org/10.25135/rnp.265.21.05.2080
dc.identifier.urihttps://hdl.handle.net/11129/10821
dc.identifier.volume16
dc.identifier.wosWOS:000690403000009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcg Publications
dc.relation.ispartofRecords of Natural Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260204
dc.subjectRosmarinus officinalis L.
dc.subjectessential oil
dc.subjectACE2
dc.subject5-LOX
dc.subject1,8-cineole
dc.titleIn vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole
dc.typeArticle

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