GEOGRAPHICAL DISTRIBUTION OF TROUT FARMING IN TURKEY
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info:eu-repo/semantics/openAccess
Abstract
Turkey is a peninsula, surrounded by seas on three sides, with a total coastline of 8.333km. As a result of its heritage from ancient inland living culture, Turkey has a limited development in fishery production. However, there have been significant efforts in developing Trout Farming, compared to the other aquaculture products in Turkey. The recent developments in trout farming in Turkey have led to an increase in trout productions, providing alternatives for public nutrition. This study aims to assess the geographical distribution of trout farming and trout fish consumption in Turkey.
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The file in this item is the publisher version (published version) of the article.
Keywords
Trout, aquaculture, geographical distribution, Turkey
Journal or Series
Adiyaman University Journal of Social Sciences
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Volume
2011
Issue
7
Citation
Şahin, G., Üçışık Erbilen,S.,2011 Geographical Distrution of Trout Farming in Turkey Adıyaman Üniversitesi Sosyal Bilimler Dergisi Sayı 7 s 241-250 Adıyaman.
