GEOGRAPHICAL DISTRIBUTION OF TROUT FARMING IN TURKEY

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dc.contributor.authorŞahin, Güven
dc.contributor.authorErbilen, Süheyla Üçışık
dc.date.accessioned2016-04-11T06:07:31Z
dc.date.available2016-04-11T06:07:31Z
dc.date.issued2011-01-06
dc.departmentEnter Author's Faculty / Department. Example: Eastern Mediterranean University, Faculty of Education, Department of Elementary Educationen_US
dc.descriptionThe file in this item is the publisher version (published version) of the article.en_US
dc.description.abstractTurkey is a peninsula, surrounded by seas on three sides, with a total coastline of 8.333km. As a result of its heritage from ancient inland living culture, Turkey has a limited development in fishery production. However, there have been significant efforts in developing Trout Farming, compared to the other aquaculture products in Turkey. The recent developments in trout farming in Turkey have led to an increase in trout productions, providing alternatives for public nutrition. This study aims to assess the geographical distribution of trout farming and trout fish consumption in Turkey.en_US
dc.identifier.citationŞahin, G., Üçışık Erbilen,S.,2011 Geographical Distrution of Trout Farming in Turkey Adıyaman Üniversitesi Sosyal Bilimler Dergisi Sayı 7 s 241-250 Adıyaman.en_US
dc.identifier.doi10.14520/adyusbd.119
dc.identifier.endpage250en_US
dc.identifier.issue7en_US
dc.identifier.orcidTR219101en_US
dc.identifier.startpage241en_US
dc.identifier.urihttps://hdl.handle.net/11129/2411
dc.identifier.volume2011en_US
dc.language.isoen
dc.relation.ispartofAdiyaman University Journal of Social Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTrout, aquaculture, geographical distribution, Turkeyen_US
dc.titleGEOGRAPHICAL DISTRIBUTION OF TROUT FARMING IN TURKEYen_US
dc.typeArticle

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